1:
Ye Old Bull's Head Inn.
2:
Henllys Hall Hotel.
3:
Gwesty Carreg Brân.
4:
GlantraethRestaurant
. 5:
Trearddur Bay Hotel.
6:
The Lobster Pot.
7:
GadlysCountry House Hotel.
8:
Bryn Golau Restaurant.
9:
Lastra FarmHotel.
10:
Tafarn Y Rhos.
SpecialistAnglesey Suppliers.
A:
CaeGwyn Nursery.
B:
Four Seasons.
C:
Gwydryn Hir Fruit Farm.
D:
Gwynle Bakery.
E:
HalenMon.
F:
MenaiOysters.
G:
Plas Farm Ltd.
H:
Strawberry Farm.
I:
OwenRoberts Butcher.
J:
Welsh Country Foodsltd
Main Page.
We havetravelled around Anglesey and invited the chefs of some of thebest hotels and restaurants to give us their favourite recipesusing ingredients supplied by local producers and processors.
Anglesey hasunspoiled agricultural land; cattle and sheep are still farmed bytraditional methods. Dairy farming has been part of theagriculture of Anglesey for centuries. Wheat and barley are stillgrown and market garden products such as leeks, brassicas, herbsand soft fruit also enjoy the kind climate of Anglesey.It wasGerald of Wales (Gerallt Gymro), who at the end of the twelfthcentury, quoted the island's age-old name Mon Mam Cymru - Monathe mother of Wales. Gerald recorded that "When crops havefailed in all other regions, this island, from the richness ofits soil and its abundant produce, has been able to supply allWales" .
