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AmlwchRoad, Llanerchymedd, Anglesey. LL71 8DF.
Telephone: .
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Specialist Anglesey Suppliers. |
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The building that is known as Bryn Golau dates back some 200 years and has had many uses. It was owned by the Brooks family and the barn to the rear of the building was a lemonade factory with its own well. Glass bottles found there with the name 'Brooks of Llanerch-y-medd and Shrewsbury' can be seen in the bar. Bryn Golau was opened as a restaurant in 1989 and the current owners have committed themselves to offering customers top quality meals in a very homely restaurant. |
Pear & Ginger Tartlets.
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Make the pastry by rubbing the butter and flour together, add the sugar and beaten egg. Leave pastry in fridge for 15 minutes. Take 2 pieces of stem ginger and chop finely, almost to a paste.
Peel the pears, chop half and place in pan with ginger paste, a little water and 1 tablespoon of ginger syrup, poach until puréed. Meanwhile, slice remaining pears and place in cold water to keep. Roll pastry and line tartlet tins, half fill with purée and arrange pear slices on top. Bake 20-30 minutes at gas 6/200 0 C. Heat the apricot jam and brush over baked tartlets, serve warm with whipped cream. |
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